Background: Pork from Trader Joe's. Hoping this recipe could be cooked in volume (~10 people with 4 tenderloins)Recipe: Trim the pork of all fat and silver skin. Truffle Salt generously/pepper/paprika.
Temperature: 140degrees
Time: 2.5 hours
Finishing: Pan seared in pan coated with olive oil. Tenderloins are trimmed and sliced and finished searing. Served with moros (black beans and rice cooked), and spinach.
Results: Excellent, pork takes a little longer to finish than most meats. Pork was fork tender and very moist. Have already cooked this again.
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